Cargando…
Peroxide-Induced Synthesis of Maleic Anhydride-Grafted Poly(butylene succinate) and Its Compatibilizing Effect on Poly(butylene succinate)/Pistachio Shell Flour Composites
Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increase the interfacial adhesion and, hence, the physical properties and applications of green composites based on biopolymers and food waste derived lignocellulosic fillers. In this study, poly(butylene su...
Autores principales: | Rojas-Lema, Sandra, Arevalo, Jordi, Gomez-Caturla, Jaume, Garcia-Garcia, Daniel, Torres-Giner, Sergio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512837/ https://www.ncbi.nlm.nih.gov/pubmed/34641470 http://dx.doi.org/10.3390/molecules26195927 |
Ejemplares similares
-
Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour
por: Liminana, Patricia, et al.
Publicado: (2019) -
PBS-Based Green Copolymer as an Efficient Compatibilizer
in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) Blends
por: Soccio, Michelina, et al.
Publicado: (2020) -
Epitaxial Crystallization Behavior of Poly(butylene adipate) on Orientated Poly(butylene succinate) Substrate
por: Wang, Haijun, et al.
Publicado: (2018) -
Binary Green Blends of Poly(lactic acid) with Poly(butylene adipate-co-butylene terephthalate) and Poly(butylene succinate-co-butylene adipate) and Their Nanocomposites
por: Coiai, Serena, et al.
Publicado: (2021) -
Effect of Hydroxyl Monomers on the Enzymatic Degradation of Poly(ethylene succinate), Poly(butylene succinate), and Poly(hexylene succinate)
por: Bai, Zhenhui, et al.
Publicado: (2018)