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HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts

The effect of spontaneous fermentation by lactic acid bacteria on the extraction yield of bioactive compounds and antioxidant activity from rosemary leaf extracts was investigated using high-performance thin-layer chromatography (HPTLC). Brining and spontaneous fermentation with lactic acid bacteria...

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Detalles Bibliográficos
Autores principales:	Agatonovic-Kustrin, Snezana, Balyklova, Ksenia S., Gegechkori, Vladimir, Morton, David W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513062/ https://www.ncbi.nlm.nih.gov/pubmed/34641608 http://dx.doi.org/10.3390/molecules26196064

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