Cargando…
Low cuticle deposition rate in ‘Apple’ mango increases elastic strain, weakens the cuticle and increases russet
Russeting compromises appearance and downgrades the market value of many fruitcrops, including of the mango cv. ‘Apple’. The objective was to identify the mechanistic basis of ‘Apple’ mango’s high susceptibility to russeting. We focused on fruit growth, cuticle deposition, stress/strain relaxation a...
Autores principales: | Athoo, Thomas O., Khanal, Bishnu P., Knoche, Moritz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8513900/ https://www.ncbi.nlm.nih.gov/pubmed/34644345 http://dx.doi.org/10.1371/journal.pone.0258521 |
Ejemplares similares
-
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
por: Khanal, Bishnu P., et al.
Publicado: (2012) -
Russeting in ‘Apple’ Mango: Triggers and Mechanisms
por: Athoo, Thomas O., et al.
Publicado: (2020) -
Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango
por: Athoo, Thomas O., et al.
Publicado: (2023) -
Direct Evidence for a Radial Gradient in Age of the Apple Fruit Cuticle
por: Si, Yiru, et al.
Publicado: (2021) -
Russet Susceptibility in Apple Is Associated with Skin Cells that Are Larger, More Variable in Size, and of Reduced Fracture Strain
por: Khanal, Bishnu P., et al.
Publicado: (2020)