Cargando…

Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status

BACKGROUND: The dual burden of poor diet quality and food insecurity makes free food—food acquired at no cost—a very important part of the nutrition safety net for low-income families. The goal of this study was to determine the national prevalence and nutritional quality of free food acquired separ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Musicus, Aviva A., Thorndike, Anne N., Block, Jason P., Rimm, Eric B., Bleich, Sara N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514130/ https://www.ncbi.nlm.nih.gov/pubmed/34644334 http://dx.doi.org/10.1371/journal.pone.0257879

Ejemplares similares

Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation
por: Gorski Findling, Mary T., et al.
Publicado: (2018)

Effect of Front-of-Package Information, Fruit Imagery, and High–Added Sugar Warning Labels on Parent Beverage Choices for Children: A Randomized Clinical Trial
por: Musicus, Aviva A., et al.
Publicado: (2022)

An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
por: Rummo, Pasquale E., et al.
Publicado: (2020)

Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice
por: Musicus, Aviva A., et al.
Publicado: (2022)

Characteristics associated with household purchases of sugar-sweetened beverages in U.S. restaurants
por: Moran, Alyssa J, et al.
Publicado: (2019)

Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages
por: Houghtaling, Bailey, et al.
Publicado: (2022)

What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?
por: Houghtaling, Bailey, et al.
Publicado: (2021)

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools
por: Mâsse, Louise C, et al.
Publicado: (2013)

Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections: A Randomized Clinical Trial
por: Grummon, Anna H., et al.
Publicado: (2023)

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
por: Hecht, Amelie A., et al.
Publicado: (2020)

Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial
por: Wolfson, Julia A., et al.
Publicado: (2022)

Nutrition Recommendations and the Children’s Food and Beverage Advertising Initiative’s 2014 Approved Food and Beverage Product List
por: Schermbeck, Rebecca M., et al.
Publicado: (2015)

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
por: Chriqui, Jamie F., et al.
Publicado: (2020)

SNAP timing and food insecurity
por: Gregory, Christian A., et al.
Publicado: (2021)

Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia
por: Bleich, Sara N., et al.
Publicado: (2021)

Nutrition therapy for adverse reactions to histamine in food and beverages
por: Reese, I.
Publicado: (2018)

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
por: Pasqualone, Antonella, et al.
Publicado: (2021)

Food and Beverage Marketing in Schools: A Review of the Evidence
por: Velazquez, Cayley E., et al.
Publicado: (2017)

Food and beverage marketing in primary and secondary schools in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2019)

School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements
por: Ruggles, Phoebe R., et al.
Publicado: (2023)

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
por: Vergeer, Laura, et al.
Publicado: (2021)

974. The Effects of Changes in State-Level Policies Affecting Eligibility for the Supplemental Nutrition Assistance Program (SNAP) on Annual HIV Diagnoses in the United States
por: Richterman, Aaron, et al.
Publicado: (2020)

Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims
por: Duffy, Emily, et al.
Publicado: (2023)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018)

Philadelphia Beverage Tax and Association With Prices, Purchasing, and Individual-Level Substitution in a National Pharmacy Chain
por: Hua, Sophia V., et al.
Publicado: (2023)

Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
por: Feig, Emily H., et al.
Publicado: (2019)

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
por: Vandenbrink, D., et al.
Publicado: (2020)

Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
por: Mulligan, Christine, et al.
Publicado: (2018)

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
por: Bernstein, Jodi T., et al.
Publicado: (2023)

Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic
por: Dunn, Caroline G., et al.
Publicado: (2021)

Mapping of Outdoor Food and Beverage Advertising around Spanish Schools
por: Martin-Payo, Ruben, et al.
Publicado: (2022)

Using Machine Learning to Develop a Fully Automated Soybean Nodule Acquisition Pipeline (SNAP)
por: Jubery, Talukder Zaki, et al.
Publicado: (2021)

Consumption of Sugar-Sweetened Beverages Among Adults With Type 2 Diabetes
por: Bleich, Sara N., et al.
Publicado: (2011)

The negative impact of sugar-sweetened beverages on children’s health: an update of the literature
por: Bleich, Sara N., et al.
Publicado: (2018)

Foods and Beverages
Publicado: (1888)

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
por: Petimar, Joshua, et al.
Publicado: (2021)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)

SNAP, campus food insecurity, and the politics of deservingness
por: Dickinson, Maggie
Publicado: (2021)

Snapping Hip and Snapping Finger
por: Cotterill, J. M.
Publicado: (1910)

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
por: Leite, Fernanda Helena Marrocos, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fvj3ubnelcp07c0a2e9hii5h9i