Cargando…
Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model
Since the outbreak of COVID-19 across the globe, there has been serious disruptions in food supply chains leading to poverty, hunger and food insecurity. There is also a more serious problem associated with transportation of goods across the borders due to serious lockdown imposed across the globe t...
Autores principales: | Dharmalingam, Balakrishnan, Giri Nandagopal, M.S., Thulasiraman, Venkatesh, Kothakota, Anjineyulu, Rajkumar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8514902/ http://dx.doi.org/10.1016/bs.af2s.2021.08.001 |
Ejemplares similares
-
Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
por: Thulasiraman, Venkatesh, et al.
Publicado: (2021) -
Editorial: Spectroscopic applications for quality profiling and authentication of food products
por: Pandiselvam, R., et al.
Publicado: (2022) -
Farmer satisfaction and short food supply chains
por: Azima, Stevens, et al.
Publicado: (2023) -
Safety of foods, food supply chain and environment within the COVID-19 pandemic
por: Rizou, Myrto, et al.
Publicado: (2020) -
Impact of ultrasonication applications on color profile of foods
por: Kutlu, Naciye, et al.
Publicado: (2022)