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PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

BACKGROUND: Decrease in anthocyanin content results in the loss of red color in leaves, petals and receptacles during development. The content of anthocyanin was affected by the biosynthesis and degradation of anthocyanin. Compared with the known detailed mechanism of anthocyanin biosynthesis, the d...

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Detalles Bibliográficos
Autores principales:	Zhao, Guangping, Xiang, Fangxin, Zhang, Shichao, Song, Junxing, Li, Xieyu, Song, Linyan, Zhai, Rui, Yang, Chengquan, Wang, Zhigang, Ma, Fengwang, Xu, Lingfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8515750/ https://www.ncbi.nlm.nih.gov/pubmed/34645384 http://dx.doi.org/10.1186/s12870-021-03220-1

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