Cargando…

343: Impact of the SARS-CoV-2 pandemic and a food pantry on food insecurity in a pediatric cystic fibrosis center

Detalles Bibliográficos
Autores principales:	Holzum, H., Nelson, K., Granneman, J., Acton, J., Nevel, R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	European Cystic Fibrosis Society. 2021
Materias:	Posters
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518436/ http://dx.doi.org/10.1016/S1569-1993(21)01767-7

Ejemplares similares

Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care
por: Woo Baidal, Jennifer A., et al.
Publicado: (2022)

Mobile Pantries Can Serve the Most Food Insecure Populations
por: Villa, Lily K., et al.
Publicado: (2022)

Addressing Food Insecurity: Lessons Learned from Co-Locating a Food Pantry with a Federally Qualified Health Center
por: Reinoso, Deanna, et al.
Publicado: (2022)

Choice Food Pantries in the Deep South: A Novel Approach to Addressing Food Insecurity in Older Adults
por: Buys, David, et al.
Publicado: (2020)

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
por: Bertmann, Farryl, et al.
Publicado: (2021)

Food insecurity and food pantry use among transgender and gender non-conforming people in the Southeast United States
por: Russomanno, Jennifer, et al.
Publicado: (2020)

Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic
por: Drake, Alexandria J., et al.
Publicado: (2022)

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries
por: Gu, Yuxuan, et al.
Publicado: (2021)

The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients
por: Cooksey Stowers, Kristen, et al.
Publicado: (2020)

Use and Perceptions of a Campus Food Pantry Among Food Insecure College Students An Exploratory Study from Appalachia
por: McArthur, Laura H., et al.
Publicado: (2020)

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
por: Brito-Silva, Francilia de K., et al.
Publicado: (2022)

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
por: Wright, Breanne N., et al.
Publicado: (2018)

The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry
por: Mitchell, Ana, et al.
Publicado: (2022)

Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic
por: Harper, Kaitlyn, et al.
Publicado: (2022)

Needs and Preferences Among Food Pantry Clients
por: Caspi, Caitlin E., et al.
Publicado: (2021)

Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries
por: Gunen, Bengucan, et al.
Publicado: (2022)

Experiences and Perspectives of Individuals with Cystic Fibrosis and Their Families Related to Food Insecurity
por: Corbera-Hincapie, Montserrat A., et al.
Publicado: (2022)

A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
por: Jia, Jenny, et al.
Publicado: (2023)

235: COVID-19 vaccination in individuals with cystic fibrosis at a pediatric cystic fibrosis center
por: Elson, E., et al.
Publicado: (2021)

Health Tract No. 343: Food Cure
Publicado: (1868)

Self-efficacy is associated with increased food security in novel food pantry program
por: Martin, Katie S., et al.
Publicado: (2016)

Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
por: Fainguersch, Agustina, et al.
Publicado: (2023)

Evaluation of Food Insecurity in Adults and Children With Cystic Fibrosis: Community Case Study
por: Brown, Perry S., et al.
Publicado: (2018)

Food Insecurity, Disability and Age
por: Hadfield-Spoor, M, et al.
Publicado: (2023)

Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
por: Higashi, Robin T, et al.
Publicado: (2022)

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
por: Dave, Jayna M., et al.
Publicado: (2017)

Assessing changes in food pantry access after extreme events
por: Casellas Connors, John P., et al.
Publicado: (2022)

Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic
por: Huang, Jiayi, et al.
Publicado: (2023)

Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review
por: Long, Christopher R, et al.
Publicado: (2019)

Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention
por: Quinn, Emilee L., et al.
Publicado: (2021)

Socio-demographic factors associated with hunger among food pantry users in Eastern Massachusetts
por: Codner, Alyson, et al.
Publicado: (2023)

Assessing the effect of adverse economic events on severity of hunger among food pantry clients
por: Bangham, Candice, et al.
Publicado: (2023)

Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function
por: Youngs, Rebecca, et al.
Publicado: (2021)

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
por: Efrati Philip, Dana, et al.
Publicado: (2018)

The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries
por: Larison, LeeAnna, et al.
Publicado: (2021)

Outcomes of disease prevention and management interventions in food pantries and food banks: protocol for a scoping review
por: Long, Christopher R, et al.
Publicado: (2017)

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic
por: Wilson, Norbert L.W., et al.
Publicado: (2022)

Obstacles to university food pantry use and student-suggested solutions: A qualitative study
por: El Zein, Aseel, et al.
Publicado: (2022)

Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
por: Yamoah, Owusua, et al.
Publicado: (2023)

Prevalence and factors associated with food insecurity in southern Mozambique
por: Militao, E, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_s7dq04ppmhs0tvcofirfjja7vv