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Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria
Biological desulfurization offers several remarkably environmental advantages of operation at ambient temperature and atmospheric pressure, no demand of toxic chemicals as well as the formation of biologically re‐usable sulfur (S(0)), which has attracted increasing attention compared to conventional...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518563/ https://www.ncbi.nlm.nih.gov/pubmed/34690639 http://dx.doi.org/10.1002/elsc.202100006 |
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author | Chen, Zheng Yang, Gama Hao, Xuemi Samak, Nadia A. Jia, Yunpu Peh, Sumit Mu, Tingzhen Yang, Maohua Xing, Jianmin |
author_facet | Chen, Zheng Yang, Gama Hao, Xuemi Samak, Nadia A. Jia, Yunpu Peh, Sumit Mu, Tingzhen Yang, Maohua Xing, Jianmin |
author_sort | Chen, Zheng |
collection | PubMed |
description | Biological desulfurization offers several remarkably environmental advantages of operation at ambient temperature and atmospheric pressure, no demand of toxic chemicals as well as the formation of biologically re‐usable sulfur (S(0)), which has attracted increasing attention compared to conventionally physicochemical approaches in removing hydrogen sulfide from sour gas. However, the low biomass of SOB, the acidification of process solution, the recovery of SOB, and the selectivity of bio‐S(0) limit its industrial application. Therefore, more efforts should be made in the improvement of the BDS process for its industrial application via different research perspectives. This review summarized the recent research advances in the microbial capture of hydrogen sulfide from sour gas based on strain modification, absorption enhancement, and bioreactor modification. Several efficient solutions to limitations for the BDS process were proposed, which paved the way for the future development of BDS industrialization. |
format | Online Article Text |
id | pubmed-8518563 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-85185632021-10-22 Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria Chen, Zheng Yang, Gama Hao, Xuemi Samak, Nadia A. Jia, Yunpu Peh, Sumit Mu, Tingzhen Yang, Maohua Xing, Jianmin Eng Life Sci Review Biological desulfurization offers several remarkably environmental advantages of operation at ambient temperature and atmospheric pressure, no demand of toxic chemicals as well as the formation of biologically re‐usable sulfur (S(0)), which has attracted increasing attention compared to conventionally physicochemical approaches in removing hydrogen sulfide from sour gas. However, the low biomass of SOB, the acidification of process solution, the recovery of SOB, and the selectivity of bio‐S(0) limit its industrial application. Therefore, more efforts should be made in the improvement of the BDS process for its industrial application via different research perspectives. This review summarized the recent research advances in the microbial capture of hydrogen sulfide from sour gas based on strain modification, absorption enhancement, and bioreactor modification. Several efficient solutions to limitations for the BDS process were proposed, which paved the way for the future development of BDS industrialization. John Wiley and Sons Inc. 2021-06-03 /pmc/articles/PMC8518563/ /pubmed/34690639 http://dx.doi.org/10.1002/elsc.202100006 Text en © 2021 The Authors. Engineering in Life Sciences published by Wiley‐VCH GmbH https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Chen, Zheng Yang, Gama Hao, Xuemi Samak, Nadia A. Jia, Yunpu Peh, Sumit Mu, Tingzhen Yang, Maohua Xing, Jianmin Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
title | Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
title_full | Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
title_fullStr | Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
title_full_unstemmed | Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
title_short | Recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
title_sort | recent advances in microbial capture of hydrogen sulfide from sour gas via sulfur‐oxidizing bacteria |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518563/ https://www.ncbi.nlm.nih.gov/pubmed/34690639 http://dx.doi.org/10.1002/elsc.202100006 |
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