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A comparison of cell‐based and cell‐cultured as appropriate common or usual names to label products made from the cells of fish
ABSTRACT: Using an online experiment with a nationally representative sample of 1200 adult American consumers, two “common or usual names,” “Cell‐Based Seafood” and “Cell‐Cultured Seafood,” were assessed using five criteria. Displayed on packages of frozen Atlantic Salmon, both “Cell‐Based” (60.1%)...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518778/ https://www.ncbi.nlm.nih.gov/pubmed/34337762 http://dx.doi.org/10.1111/1750-3841.15860 |