Metabolomic analysis and antioxidant activity of wild type and mutant chia ( Salvia hispanica L.) stem and flower grown under different irrigation regimes

BACKGROUND: Chia (Salvia hispanica L.) is a functional food from Central America. Interest in it is growing rapidly due to the many health benefits from the seed. However, when chia is grown at high latitudes, seed yield may be low whereas a high stem biomass and immature inflorescences are produced...

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Detalles Bibliográficos
Autores principales: de Falco, Bruna, Grauso, Laura, Fiore, Alberto, Bochicchio, Rocco, Amato, Mariana, Lanzotti, Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518854/
https://www.ncbi.nlm.nih.gov/pubmed/33855720
http://dx.doi.org/10.1002/jsfa.11256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518854/
https://www.ncbi.nlm.nih.gov/pubmed/33855720
http://dx.doi.org/10.1002/jsfa.11256

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