Poor understanding of allergen labelling by allergic and non‐allergic consumers

BACKGROUND: Understanding consumers’ interpretation of allergy information is crucial for effective food safety policies. We evaluated consumer understanding of allergy information on foods in controlled, experimental studies. METHOD: Using 18 packaged foods, we evaluated consumer understanding of i...

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Detalles Bibliográficos
Autores principales: Holleman, Bregje C., van Os‐Medendorp, Harmieke, van den Bergh, Huub, van Dijk, Liselotte M., Linders, Yvette F.M., Blom, W. Marty, Verhoeckx, Kitty C.M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Lentz, Leo R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519062/
https://www.ncbi.nlm.nih.gov/pubmed/34288165
http://dx.doi.org/10.1111/cea.13975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519062/
https://www.ncbi.nlm.nih.gov/pubmed/34288165
http://dx.doi.org/10.1111/cea.13975

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