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Effects of Rotations With Legume on Soil Functional Microbial Communities Involved in Phosphorus Transformation

Including legumes in the cereal cropping could improve the crop yield and the uptake of nitrogen (N) and phosphorus (P) of subsequent cereals. The effects of legume-cereal crop rotations on the soil microbial community have been studied in recent years, the impact on soil functional genes especially...

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Detalles Bibliográficos
Autores principales:	Yu, Hui, Wang, Fenghua, Shao, Minmin, Huang, Ling, Xie, Yangyang, Xu, Yuxin, Kong, Lingrang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519609/ https://www.ncbi.nlm.nih.gov/pubmed/34659135 http://dx.doi.org/10.3389/fmicb.2021.661100

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