Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

OBJECTIVE: This study investigated and compared the chemical composition, cholesterol content, fatty acid (FA), and amino acid (AA) profiles of doi and rasomalai made from buffalo milk. MATERIALS AND METHODS: Bangladesh Agricultural University Dairy Farm, Mymensingh-2202, Bangladesh was the source o...

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Detalles Bibliográficos
Autores principales: Asif, Abu Hena Md., Deb, Gautam Kumar, Habib, Md. Rezwanul, Harun-ur-Rashid, Md., Sarker, Md. Abid Hasan, Shahjadee, Umma Fatema, Lisa, Sharmin Akter, Ahmed, Salma, Ekeberg, Dag, Vargas-Bello-Pérez, Einar, Islam, Mohammad Ashiqul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520153/
https://www.ncbi.nlm.nih.gov/pubmed/34722751
http://dx.doi.org/10.5455/javar.2021.h541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520153/
https://www.ncbi.nlm.nih.gov/pubmed/34722751
http://dx.doi.org/10.5455/javar.2021.h541

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