Cargando…

Freezing effect on the oleuropein content of olive leaves extracts obtained from microwave-assisted extraction

This work aimed to investigate the effect of freezing on the oleuropein content obtained from olive leaves extracts. The extracts were obtained by microwave-assisted extraction using different solvents, pH, temperatures and microwave irradiation time. Afterward, HPLC was used to identify and quantif...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martiny, T. Renata, Dotto, G. Luiz, Raghavan, V., de Moraes, C. Costa, da Rosa, G. Silveira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520335/ https://www.ncbi.nlm.nih.gov/pubmed/34691198 http://dx.doi.org/10.1007/s13762-021-03732-1

Ejemplares similares

The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
por: Cör Andrejč, Darija, et al.
Publicado: (2022)

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
por: Martiny, Thamiris Renata, et al.
Publicado: (2020)

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction
por: Cifá, Domenico, et al.
Publicado: (2018)

Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
por: Márquez, Katherine, et al.
Publicado: (2022)

A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract
por: Martiny, Thamiris R., et al.
Publicado: (2020)

Hepatoprotective Effect of Oleuropein-Rich Extract from Olive Leaves against Cadmium-Induced Toxicity in Mice
por: Jemai, Hedya, et al.
Publicado: (2020)

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts
por: Martínez-Navarro, María Esther, et al.
Publicado: (2021)

Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities
por: Yuan, Jiao-Jiao, et al.
Publicado: (2015)

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
por: Luzi, Francesca, et al.
Publicado: (2021)

Oleuropein in Olive and its Pharmacological Effects
por: Omar, Syed Haris
Publicado: (2010)

Optimization of Vacuum Microwave-Mediated Extraction of Syringoside and Oleuropein from Twigs of Syringa oblata
por: Liu, Xiangping, et al.
Publicado: (2018)

Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo
por: Pyner, Alison, et al.
Publicado: (2019)

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
por: Şahin, Selin, et al.
Publicado: (2017)

Oleuropein-Enriched Olive Leaf Extract Affects Calcium Dynamics and Impairs Viability of Malignant Mesothelioma Cells
por: Marchetti, Carla, et al.
Publicado: (2015)

Comparison effects of olive leaf extract and oleuropein compounds on male reproductive function in cyclophosphamide exposed mice
por: Rostamzadeh, Ayoob, et al.
Publicado: (2020)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
por: Papadopoulos, Georgios A., et al.
Publicado: (2023)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

Development and validation of a simple reversed-phase HPLC-UV method for determination of oleuropein in olive leaves
por: Al-Rimawi, Fuad
Publicado: (2013)

Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction
por: Stamatopoulos, Konstantinos, et al.
Publicado: (2014)

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
por: Barbaro, Barbara, et al.
Publicado: (2014)

Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
por: Gómez-Cruz, Irene, et al.
Publicado: (2022)

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves
por: Nebo, Liliane, et al.
Publicado: (2019)

Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach
por: Lemonakis, Nikolaos, et al.
Publicado: (2022)

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
por: Velázquez-Palmero, David, et al.
Publicado: (2017)

Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.
por: García-Sarrió, María J., et al.
Publicado: (2023)

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel
por: da Silva Júnior, Marcony Edson, et al.
Publicado: (2023)

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction
por: Cea Pavez, Inés, et al.
Publicado: (2019)

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
por: Monteiro, Mariana, et al.
Publicado: (2021)

Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives
por: Koudounas, Konstantinos, et al.
Publicado: (2021)

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)
por: Žuntar, Irena, et al.
Publicado: (2019)

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
por: Starzyńska-Janiszewska, Anna, et al.
Publicado: (2022)

Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway
por: Hadrich, Fatma, et al.
Publicado: (2023)

Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction
por: Bodea, Ioana M., et al.
Publicado: (2022)

Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product
por: Aliyari, Mohammad Amin, et al.
Publicado: (2021)

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
por: Macedo, Gabriela A., et al.
Publicado: (2023)

Glucosinolates and Cytotoxic Activity of Collard Volatiles Obtained Using Microwave-Assisted Extraction
por: Đulović, Azra, et al.
Publicado: (2023)

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2011)

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves
por: Goldsmith, Chloe D., et al.
Publicado: (2014)

Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves
por: Benincasa, Cinzia, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells
por: Silvestrini, Andrea, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5pn8kogn8i19vm4t6d1b353nds