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Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy

Resistance exercise is a widely advocated treatment for improving muscle strength and performance in older adults. Maximizing the benefit of resistance exercise by ensuring optimal recovery is an important aim and studies are now seeking interventions to expedite exercise recovery in older people. A...

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Autores principales: Hayes, Eleanor Jayne, Granic, Antoneta, Hurst, Christopher, Dismore, Lorelle, Sayer, Avan A., Stevenson, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520979/
https://www.ncbi.nlm.nih.gov/pubmed/34671632
http://dx.doi.org/10.3389/fnut.2021.748882
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author Hayes, Eleanor Jayne
Granic, Antoneta
Hurst, Christopher
Dismore, Lorelle
Sayer, Avan A.
Stevenson, Emma
author_facet Hayes, Eleanor Jayne
Granic, Antoneta
Hurst, Christopher
Dismore, Lorelle
Sayer, Avan A.
Stevenson, Emma
author_sort Hayes, Eleanor Jayne
collection PubMed
description Resistance exercise is a widely advocated treatment for improving muscle strength and performance in older adults. Maximizing the benefit of resistance exercise by ensuring optimal recovery is an important aim and studies are now seeking interventions to expedite exercise recovery in older people. A recovery strategy that has acquired considerable interest is the consumption of protein, and more recently, the consumption of protein-rich whole foods. This study aimed to understand the perspectives of community-dwelling older adults, and determine their knowledge of exercise recovery strategies, their preferences for recovery strategies, and their attitudes toward using whole foods, such as milk as a post-exercise recovery aid. Two hundred ninety-one older adults (74 ± 4 years) were recruited to complete a self-administered online survey. A mixed methods approach was used to gather in-depth data from the cohort. Participants were asked to complete a combination of free-text (open-ended) and multiple-choice questions. Content analysis was conducted on responses to open-ended questions through a systematic classification process of coding. The most common recovery strategies reported were heat treatment, rest, and massage. Nutrition was rarely cited as a recovery strategy. Less than 2% of respondents mentioned nutrition, of these, only half mentioned a protein source. Forty-nine percent expressed negative opinions toward recovery supplements (e.g., “waste of money”) compared to 7% expressing positive opinions. Whole foods such as milk, meat, fish, and fruit, were deemed to be a more acceptable recovery strategy than supplements by 80% of respondents. Those that found whole foods to be equally as acceptable (18%), cited efficacy as their main concern, and those that declared whole foods less acceptable (2%) had no common reason. Despite the high acceptability of whole foods, only 35% were aware that these foods could aid recovery. When asked about milk specifically, the majority of older adults (73%) said this would, or might, be an acceptable exercise recovery strategy. Those that found milk an unacceptable recovery strategy (27%) often cited disliking milk or an allergy/intolerance. In conclusion, whilst whole foods represented an acceptable recovery intervention for older adults, the majority were unaware of the potential benefits of nutrition for post-exercise recovery.
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spelling pubmed-85209792021-10-19 Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy Hayes, Eleanor Jayne Granic, Antoneta Hurst, Christopher Dismore, Lorelle Sayer, Avan A. Stevenson, Emma Front Nutr Nutrition Resistance exercise is a widely advocated treatment for improving muscle strength and performance in older adults. Maximizing the benefit of resistance exercise by ensuring optimal recovery is an important aim and studies are now seeking interventions to expedite exercise recovery in older people. A recovery strategy that has acquired considerable interest is the consumption of protein, and more recently, the consumption of protein-rich whole foods. This study aimed to understand the perspectives of community-dwelling older adults, and determine their knowledge of exercise recovery strategies, their preferences for recovery strategies, and their attitudes toward using whole foods, such as milk as a post-exercise recovery aid. Two hundred ninety-one older adults (74 ± 4 years) were recruited to complete a self-administered online survey. A mixed methods approach was used to gather in-depth data from the cohort. Participants were asked to complete a combination of free-text (open-ended) and multiple-choice questions. Content analysis was conducted on responses to open-ended questions through a systematic classification process of coding. The most common recovery strategies reported were heat treatment, rest, and massage. Nutrition was rarely cited as a recovery strategy. Less than 2% of respondents mentioned nutrition, of these, only half mentioned a protein source. Forty-nine percent expressed negative opinions toward recovery supplements (e.g., “waste of money”) compared to 7% expressing positive opinions. Whole foods such as milk, meat, fish, and fruit, were deemed to be a more acceptable recovery strategy than supplements by 80% of respondents. Those that found whole foods to be equally as acceptable (18%), cited efficacy as their main concern, and those that declared whole foods less acceptable (2%) had no common reason. Despite the high acceptability of whole foods, only 35% were aware that these foods could aid recovery. When asked about milk specifically, the majority of older adults (73%) said this would, or might, be an acceptable exercise recovery strategy. Those that found milk an unacceptable recovery strategy (27%) often cited disliking milk or an allergy/intolerance. In conclusion, whilst whole foods represented an acceptable recovery intervention for older adults, the majority were unaware of the potential benefits of nutrition for post-exercise recovery. Frontiers Media S.A. 2021-10-04 /pmc/articles/PMC8520979/ /pubmed/34671632 http://dx.doi.org/10.3389/fnut.2021.748882 Text en Copyright © 2021 Hayes, Granic, Hurst, Dismore, Sayer and Stevenson. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Hayes, Eleanor Jayne
Granic, Antoneta
Hurst, Christopher
Dismore, Lorelle
Sayer, Avan A.
Stevenson, Emma
Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy
title Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy
title_full Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy
title_fullStr Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy
title_full_unstemmed Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy
title_short Older Adults’ Knowledge and Perceptions of Whole Foods as an Exercise Recovery Strategy
title_sort older adults’ knowledge and perceptions of whole foods as an exercise recovery strategy
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520979/
https://www.ncbi.nlm.nih.gov/pubmed/34671632
http://dx.doi.org/10.3389/fnut.2021.748882
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