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Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic
The potential negative effects of the COVID-19 pandemic on health-compromising behaviors including overeating, processed food intake, and alcohol use have been well documented. However, it is possible the COVID-19 pandemic has had positive effects on some health-promoting behaviors like cooking and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Academic Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8522304/ https://www.ncbi.nlm.nih.gov/pubmed/34437925 http://dx.doi.org/10.1016/j.appet.2021.105659 |