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Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic

The potential negative effects of the COVID-19 pandemic on health-compromising behaviors including overeating, processed food intake, and alcohol use have been well documented. However, it is possible the COVID-19 pandemic has had positive effects on some health-promoting behaviors like cooking and...

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Detalles Bibliográficos
Autores principales:	Cummings, Jenna R., Wolfson, Julia A., Gearhardt, Ashley N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Academic Press 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8522304/ https://www.ncbi.nlm.nih.gov/pubmed/34437925 http://dx.doi.org/10.1016/j.appet.2021.105659

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