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Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans”
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8524334/ https://www.ncbi.nlm.nih.gov/pubmed/34663096 http://dx.doi.org/10.1128/mBio.02828-21 |
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author | Kunyeit, Lohith Kurrey, Nawneet K. Anu-Appaiah, K. A. Rao, Reeta P. |
author_facet | Kunyeit, Lohith Kurrey, Nawneet K. Anu-Appaiah, K. A. Rao, Reeta P. |
author_sort | Kunyeit, Lohith |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8524334 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-85243342021-10-20 Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” Kunyeit, Lohith Kurrey, Nawneet K. Anu-Appaiah, K. A. Rao, Reeta P. mBio Erratum American Society for Microbiology 2021-10-19 /pmc/articles/PMC8524334/ /pubmed/34663096 http://dx.doi.org/10.1128/mBio.02828-21 Text en Copyright © 2021 Kunyeit et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Erratum Kunyeit, Lohith Kurrey, Nawneet K. Anu-Appaiah, K. A. Rao, Reeta P. Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” |
title | Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” |
title_full | Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” |
title_fullStr | Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” |
title_full_unstemmed | Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” |
title_short | Erratum for Kunyeit et al., “Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicans” |
title_sort | erratum for kunyeit et al., “secondary metabolites from food-derived yeasts inhibit virulence of candida albicans” |
topic | Erratum |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8524334/ https://www.ncbi.nlm.nih.gov/pubmed/34663096 http://dx.doi.org/10.1128/mBio.02828-21 |
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