Cargando…

CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance

Sweet basil (Ocimum basilicum L.) downy mildew disease (DM) caused by Peronospora belbahrii is a worldwide threat to the basil industry due to the lack of natural genetic resistance in sweet basil germplasm collections. In this study, we used CRISPR-gene editing to modify the sweet basil DM suscepti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Xiaoyu, Low, Yee Chen, Lawton, Michael A., Simon, James E., Di, Rong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Genome Editing
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525366/ https://www.ncbi.nlm.nih.gov/pubmed/34713253 http://dx.doi.org/10.3389/fgeed.2021.629769

Ejemplares similares

The genome sequence of tetraploid sweet basil, Ocimum basilicum L., provides tools for advanced genome editing and molecular breeding
por: Gonda, Itay, et al.
Publicado: (2020)

Nocturnal Fanning Suppresses Downy Mildew Epidemics in Sweet Basil
por: Cohen, Yigal, et al.
Publicado: (2016)

Effects of Microelements on Downy Mildew (Peronospora belbahrii) of Sweet Basil
por: Elad, Yigal, et al.
Publicado: (2021)

A first linkage map and downy mildew resistance QTL discovery for sweet basil (Ocimum basilicum) facilitated by double digestion restriction site associated DNA sequencing (ddRADseq)
por: Pyne, Robert, et al.
Publicado: (2017)

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021)

Daytime Solar Heating Controls Downy Mildew Peronospora belbahrii in Sweet Basil
por: Cohen, Yigal, et al.
Publicado: (2015)

Effects of Agronomic Practices on the Severity of Sweet Basil Downy Mildew (Peronospora belbahrii)
por: Omer, Chen, et al.
Publicado: (2021)

Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
por: Ivanova, Teodora, et al.
Publicado: (2023)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
por: Carvalho, Sofia D., et al.
Publicado: (2016)

Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum)
por: Bernstein, Nirit, et al.
Publicado: (2017)

Characterization of Colletotrichum ocimi Population Associated with Black Spot of Sweet Basil (Ocimum basilicum) in Northern Italy
por: Cacciola, Santa Olga, et al.
Publicado: (2020)

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
por: Hollick, Jason R., et al.
Publicado: (2022)

The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.)
por: Elhindi, Khalid M., et al.
Publicado: (2017)

Foliar Spraying with Potassium Bicarbonate Reduces the Negative Impact of Drought Stress on Sweet Basil (Ocimum basilicum L.)
por: Burbulis, Natalija, et al.
Publicado: (2022)

CRISPR/Cas9-mediated mutagenesis of sweet basil candidate susceptibility gene ObDMR6 enhances downy mildew resistance
por: Hasley, Jeremieh Abram R., et al.
Publicado: (2021)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
por: Incrocci, Luca, et al.
Publicado: (2019)

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
por: Zwe, Ye Htut, et al.
Publicado: (2021)

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)
por: Hęś, Marzanna, et al.
Publicado: (2022)

Basil (Ocimum basilicum) Landraces Can Be Used in a Water-Limited Environment
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil (Ocimum basilicum L.)
por: Lazarević, Boris, et al.
Publicado: (2021)

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.
por: Attia, Houneida, et al.
Publicado: (2022)

Ecologically Acceptable usage of Derivatives of Essential Oil of Sweet Basil, Ocimum basilicum, as Antifeedants Against Larvae of the Gypsy Moth, Lymantria dispar
por: Popović, Zorica, et al.
Publicado: (2013)

Foliar sprays of citric acid and salicylic acid alter the pattern of root acquisition of some minerals in sweet basil (Ocimum basilicum L.)
por: Ghazijahani, Noushin, et al.
Publicado: (2014)

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
por: Falowo, Andrew Bamidele, et al.
Publicado: (2019)

Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable
por: Al-Huqail, Asma, et al.
Publicado: (2020)

Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves
por: Kivimäenpä, Minna, et al.
Publicado: (2022)

Radio-frequency (RF) room temperature plasma treatment of sweet basil seeds (Ocimum basilicum L.) for germination potential enhancement by immaculation
por: Singh, Rajesh, et al.
Publicado: (2022)

In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes
por: Kubiça, Thaís F., et al.
Publicado: (2014)

Renoprotective Effect of Ocimum Basilicum (Basil) Against Diabetes-induced Renal Affection in Albino Rats
por: Almalki, Daklallah Ahmed
Publicado: (2019)

Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
por: Driesen, Elisa, et al.
Publicado: (2021)

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
por: De Martino, Laura, et al.
Publicado: (2022)

Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India
por: Joshi, Rajesh K.
Publicado: (2014)

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
por: Skrypnik, Liubov, et al.
Publicado: (2019)

Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
por: Al-Huqail, Asma, et al.
Publicado: (2020)

Rapid staining method to detect and identify downy mildew (Peronospora belbahrii) in basil(1)
por: Koroch, Adolfina R., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_08h3uq50erh6cq27e2f8ce4ojt