Ethical reflections on the COVID-19 pandemic in the global seafood industry: navigating diverse scales and contexts of marine values and identities

The global crisis instantiated by the COVID-19 pandemic opens a unique governance window to transform the sustainability, resilience, and ethics of the global seafood industry. Simultaneously crippling public health, civil liberties, and national economies, the global pandemic has exposed the divers...

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Detalles Bibliográficos
Autor principal: Lam, Mimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526528/
https://www.ncbi.nlm.nih.gov/pubmed/35299595
http://dx.doi.org/10.1007/s40152-021-00247-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526528/
https://www.ncbi.nlm.nih.gov/pubmed/35299595
http://dx.doi.org/10.1007/s40152-021-00247-w

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