Optimization of fish gelatin drying processes and characterization of its properties

Fish skin is a raw material used for gelatin production. It can satisfy consumers with specific socio-cultural and religious needs. Different technologies have been studied for drying gelatin. Therefore, it is relevant to understand the influence of drying conditions on the final product. This study...

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Detalles Bibliográficos
Autores principales: da Silva Araújo, Cleidiane, Pino-Hernández, Enrique, Souza Batista , Jáira Thayse, Sarkis Peixoto Joele , Maria Regina, de Arimateia Rodrigues do Rego, José, Henriques Lourenço, Lúcia de Fátima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526659/
https://www.ncbi.nlm.nih.gov/pubmed/34667229
http://dx.doi.org/10.1038/s41598-021-99085-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526659/
https://www.ncbi.nlm.nih.gov/pubmed/34667229
http://dx.doi.org/10.1038/s41598-021-99085-3

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