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Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)
Lamb's lettuce is a popular winter salad, often grown in private vegetable plots, small local farms or in intensive vegetable production. It is usually marketed as a ready-to-eat produce in supermarkets. The aim of the study was to evaluate the changes in biochemical composition and degradation...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526726/ https://www.ncbi.nlm.nih.gov/pubmed/34692746 http://dx.doi.org/10.3389/fnut.2021.731869 |