UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges

Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting th...

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Detalles Bibliográficos
Autores principales: Coutinho, Janine Giuberti, Martins, Ana Paula Bortoletto, Preiss, Potira V., Longhi, Lorenza, Recine, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2021
Materias:
Thematic Section
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526991/
https://www.ncbi.nlm.nih.gov/pubmed/34690464
http://dx.doi.org/10.1057/s41301-021-00315-y
Descripción
Sumario:Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests.

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