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UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges

Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting th...

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Detalles Bibliográficos
Autores principales: Coutinho, Janine Giuberti, Martins, Ana Paula Bortoletto, Preiss, Potira V., Longhi, Lorenza, Recine, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526991/
https://www.ncbi.nlm.nih.gov/pubmed/34690464
http://dx.doi.org/10.1057/s41301-021-00315-y
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author Coutinho, Janine Giuberti
Martins, Ana Paula Bortoletto
Preiss, Potira V.
Longhi, Lorenza
Recine, Elisabetta
author_facet Coutinho, Janine Giuberti
Martins, Ana Paula Bortoletto
Preiss, Potira V.
Longhi, Lorenza
Recine, Elisabetta
author_sort Coutinho, Janine Giuberti
collection PubMed
description Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests.
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spelling pubmed-85269912021-10-20 UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges Coutinho, Janine Giuberti Martins, Ana Paula Bortoletto Preiss, Potira V. Longhi, Lorenza Recine, Elisabetta Development (Rome) Thematic Section Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests. Palgrave Macmillan UK 2021-10-20 2021 /pmc/articles/PMC8526991/ /pubmed/34690464 http://dx.doi.org/10.1057/s41301-021-00315-y Text en © Society for International Development 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Thematic Section
Coutinho, Janine Giuberti
Martins, Ana Paula Bortoletto
Preiss, Potira V.
Longhi, Lorenza
Recine, Elisabetta
UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
title UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
title_full UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
title_fullStr UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
title_full_unstemmed UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
title_short UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
title_sort un food system summit fails to address real healthy and sustainable diets challenges
topic Thematic Section
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526991/
https://www.ncbi.nlm.nih.gov/pubmed/34690464
http://dx.doi.org/10.1057/s41301-021-00315-y
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