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UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Palgrave Macmillan UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526991/ https://www.ncbi.nlm.nih.gov/pubmed/34690464 http://dx.doi.org/10.1057/s41301-021-00315-y |
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author | Coutinho, Janine Giuberti Martins, Ana Paula Bortoletto Preiss, Potira V. Longhi, Lorenza Recine, Elisabetta |
author_facet | Coutinho, Janine Giuberti Martins, Ana Paula Bortoletto Preiss, Potira V. Longhi, Lorenza Recine, Elisabetta |
author_sort | Coutinho, Janine Giuberti |
collection | PubMed |
description | Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests. |
format | Online Article Text |
id | pubmed-8526991 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Palgrave Macmillan UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-85269912021-10-20 UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges Coutinho, Janine Giuberti Martins, Ana Paula Bortoletto Preiss, Potira V. Longhi, Lorenza Recine, Elisabetta Development (Rome) Thematic Section Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests. Palgrave Macmillan UK 2021-10-20 2021 /pmc/articles/PMC8526991/ /pubmed/34690464 http://dx.doi.org/10.1057/s41301-021-00315-y Text en © Society for International Development 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Thematic Section Coutinho, Janine Giuberti Martins, Ana Paula Bortoletto Preiss, Potira V. Longhi, Lorenza Recine, Elisabetta UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges |
title | UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges |
title_full | UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges |
title_fullStr | UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges |
title_full_unstemmed | UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges |
title_short | UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges |
title_sort | un food system summit fails to address real healthy and sustainable diets challenges |
topic | Thematic Section |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526991/ https://www.ncbi.nlm.nih.gov/pubmed/34690464 http://dx.doi.org/10.1057/s41301-021-00315-y |
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