Cargando…

Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare

Detalles Bibliográficos
Autores principales: Wynn Mitscherlich, Christopher C, Voss, Vera-Magdalena, Bhatti, Muhammad Azher, Eik, Lars Olav, Behrendt, Karl, Wynn, Peter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527497/
https://www.ncbi.nlm.nih.gov/pubmed/34676138
http://dx.doi.org/10.1093/af/vfab058