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Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527497/ https://www.ncbi.nlm.nih.gov/pubmed/34676138 http://dx.doi.org/10.1093/af/vfab058 |
| _version_ | 1784586080368984064 |
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| author | Wynn Mitscherlich, Christopher C Voss, Vera-Magdalena Bhatti, Muhammad Azher Eik, Lars Olav Behrendt, Karl Wynn, Peter C |
| author_facet | Wynn Mitscherlich, Christopher C Voss, Vera-Magdalena Bhatti, Muhammad Azher Eik, Lars Olav Behrendt, Karl Wynn, Peter C |
| author_sort | Wynn Mitscherlich, Christopher C |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8527497 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-85274972021-10-20 Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare Wynn Mitscherlich, Christopher C Voss, Vera-Magdalena Bhatti, Muhammad Azher Eik, Lars Olav Behrendt, Karl Wynn, Peter C Anim Front Feature Articles Oxford University Press 2021-10-20 /pmc/articles/PMC8527497/ /pubmed/34676138 http://dx.doi.org/10.1093/af/vfab058 Text en © Wynn Mitscherlich, Voss, Bhatti, Eik, Behrendt, Wynn https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Feature Articles Wynn Mitscherlich, Christopher C Voss, Vera-Magdalena Bhatti, Muhammad Azher Eik, Lars Olav Behrendt, Karl Wynn, Peter C Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| title | Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| title_full | Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| title_fullStr | Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| title_full_unstemmed | Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| title_short | Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| title_sort | balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare |
| topic | Feature Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527497/ https://www.ncbi.nlm.nih.gov/pubmed/34676138 http://dx.doi.org/10.1093/af/vfab058 |
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