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Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare

Detalles Bibliográficos
Autores principales:	Wynn Mitscherlich, Christopher C, Voss, Vera-Magdalena, Bhatti, Muhammad Azher, Eik, Lars Olav, Behrendt, Karl, Wynn, Peter C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527497/ https://www.ncbi.nlm.nih.gov/pubmed/34676138 http://dx.doi.org/10.1093/af/vfab058

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