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The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults

BACKGROUND: Evidence of possible beneficial effects of dietary diabetes risk reduction score (DDRRS) on reducing the risk of various chronic diseases such as metabolic syndrome (MetS) are limited. This is a prospective, population-based cohort study, which aimed to investigate the relationship of th...

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Autores principales: Mirmiran, Parvin, Farhadnejad, Hossein, Teymoori, Farshad, Asghari, Golaleh, Parastouei, Karim, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527668/
https://www.ncbi.nlm.nih.gov/pubmed/34666751
http://dx.doi.org/10.1186/s12902-021-00872-w
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author Mirmiran, Parvin
Farhadnejad, Hossein
Teymoori, Farshad
Asghari, Golaleh
Parastouei, Karim
Azizi, Fereidoun
author_facet Mirmiran, Parvin
Farhadnejad, Hossein
Teymoori, Farshad
Asghari, Golaleh
Parastouei, Karim
Azizi, Fereidoun
author_sort Mirmiran, Parvin
collection PubMed
description BACKGROUND: Evidence of possible beneficial effects of dietary diabetes risk reduction score (DDRRS) on reducing the risk of various chronic diseases such as metabolic syndrome (MetS) are limited. This is a prospective, population-based cohort study, which aimed to investigate the relationship of the DDRRS and its components with MetS incident in Iranian adults. METHODS: Individuals without MetS (n=3561) were recruited from participants of the Tehran Lipid and Glucose Study (2009-2011) and followed for a mean of 6.01 years. A validated food frequency questionnaire was used to determine the DDRRS using based on eight components, including higher intakes of cereal fiber, nuts, coffee, and polyunsaturated: saturated fat ratio and lower intakes of red or processed meats, sugar-sweetened beverages, trans fatty acids, and low glycemic index. We used the multivariable logistic regression analysis to determine the odds ratio (ORs) and 95 % confidence interval (CI) of MetS across the tertiles of DDRRS. RESULTS: The mean (SD) age of individuals was 38.1(12.6) years at baseline. Median (25-75 interquartile range) DDRRS for all participants was 20(18-22). During the study follow-up, 682(19.1 %) new cases of MetS were reported. Based on the age and sex-adjusted model, participants in highest tertile of DDRRS had lower risk of MetS in compared with the lowest one (OR=0.64;95 %CI:0.52-0.79, P for trend=0.001). In the multivariable adjusted model, after adjustment for all possible confounding variables, the risk of MetS is decreased across tertiles of DDRRS (OR=0.60;95 %CI:0.48-0.75, P for trend=0.001). Also, higher scores of some DDRRS components including red and processed meat, sugar sweetened beverages, and coffee were related to decreased incidence of MetS. CONCLUSIONS: The results of this study revealed that greater adherence to DDRRS can be associated with decreased risk of MetS in Iranian adult.
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spelling pubmed-85276682021-10-25 The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults Mirmiran, Parvin Farhadnejad, Hossein Teymoori, Farshad Asghari, Golaleh Parastouei, Karim Azizi, Fereidoun BMC Endocr Disord Research BACKGROUND: Evidence of possible beneficial effects of dietary diabetes risk reduction score (DDRRS) on reducing the risk of various chronic diseases such as metabolic syndrome (MetS) are limited. This is a prospective, population-based cohort study, which aimed to investigate the relationship of the DDRRS and its components with MetS incident in Iranian adults. METHODS: Individuals without MetS (n=3561) were recruited from participants of the Tehran Lipid and Glucose Study (2009-2011) and followed for a mean of 6.01 years. A validated food frequency questionnaire was used to determine the DDRRS using based on eight components, including higher intakes of cereal fiber, nuts, coffee, and polyunsaturated: saturated fat ratio and lower intakes of red or processed meats, sugar-sweetened beverages, trans fatty acids, and low glycemic index. We used the multivariable logistic regression analysis to determine the odds ratio (ORs) and 95 % confidence interval (CI) of MetS across the tertiles of DDRRS. RESULTS: The mean (SD) age of individuals was 38.1(12.6) years at baseline. Median (25-75 interquartile range) DDRRS for all participants was 20(18-22). During the study follow-up, 682(19.1 %) new cases of MetS were reported. Based on the age and sex-adjusted model, participants in highest tertile of DDRRS had lower risk of MetS in compared with the lowest one (OR=0.64;95 %CI:0.52-0.79, P for trend=0.001). In the multivariable adjusted model, after adjustment for all possible confounding variables, the risk of MetS is decreased across tertiles of DDRRS (OR=0.60;95 %CI:0.48-0.75, P for trend=0.001). Also, higher scores of some DDRRS components including red and processed meat, sugar sweetened beverages, and coffee were related to decreased incidence of MetS. CONCLUSIONS: The results of this study revealed that greater adherence to DDRRS can be associated with decreased risk of MetS in Iranian adult. BioMed Central 2021-10-20 /pmc/articles/PMC8527668/ /pubmed/34666751 http://dx.doi.org/10.1186/s12902-021-00872-w Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Mirmiran, Parvin
Farhadnejad, Hossein
Teymoori, Farshad
Asghari, Golaleh
Parastouei, Karim
Azizi, Fereidoun
The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
title The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
title_full The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
title_fullStr The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
title_full_unstemmed The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
title_short The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults
title_sort association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in tehranian adults
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527668/
https://www.ncbi.nlm.nih.gov/pubmed/34666751
http://dx.doi.org/10.1186/s12902-021-00872-w
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