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Abattoir-based study of Salmonella prevalence in pigs at slaughter in Great Britain

Consumption of pork and pork products can be associated with outbreaks of human salmonellosis. Salmonella infection is usually subclinical in pigs, and farm-based control measures are challenging to implement. To obtain data on Salmonella prevalence, samples can be collected from pigs during the sla...

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Detalles Bibliográficos
Autores principales: Martelli, F., Oastler, C., Barker, A., Jackson, G., Smith, R. P., Davies, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527740/
http://dx.doi.org/10.1017/S0950268821001631

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