Comparative Analysis of the Cultured and Total Bacterial Community in the Wheat Rhizosphere Microbiome Using Culture-Dependent and Culture-Independent Approaches

Rhizosphere and root-associated bacteria are key components of crop production and sustainable agriculture. However, utilization of these beneficial bacteria is often limited by conventional culture techniques because a majority of soil microorganisms cannot be cultured using standard laboratory med...

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Detalles Bibliográficos
Autores principales: Youseif, Sameh H., Abd El-Megeed, Fayrouz H., Humm, Ethan A., Maymon, Maskit, Mohamed, Akram H., Saleh, Saleh A., Hirsch, Ann M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528112/
https://www.ncbi.nlm.nih.gov/pubmed/34668733
http://dx.doi.org/10.1128/Spectrum.00678-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528112/
https://www.ncbi.nlm.nih.gov/pubmed/34668733
http://dx.doi.org/10.1128/Spectrum.00678-21

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