Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan

Recent studies suggest that the hiring of migrants in the food processing industry has increased the migrant population outside large cities among affluent migrant-receiving countries. This study examines how the U.S. meatpacking industry and the Japanese seafood processing industry, in particular, have developed a dependence on migrants; it does so to identify whether and how a common—thus cross-nationally generalizable—process may account for migration outside large cities. A comparative historical analysis revealed that, with significant national differences between the United States and Japan, including in the legal and institutional contexts of migration, there is little commonality in the processes through which the industries have come to depend on migrants. Yet, there is a similarity in the development of mass production. Such production necessitates an undisrupted availability of full-time as well as low-wage workforce, and migrants on both sides of the Pacific are employed to ensure this availability. Thus, while urban-centered migration studies often emphasize the growth of low-wage services or small-batch manufacturing as an economic driver of migration, this study argues that, outside large cities, a different pattern of industrial transformation is associated with labor migration.