Cargando…

Comparison of Biochemical and Pathological Parameters and Parenteral Nutrition of ICU Patients Under Supervision of Dietitians and Surgeons

Background: Nutrient imbalance can frequently occur in patients with indications for parenteral nutrition (PN) after gastrointestinal surgery. This study aimed to compare the recommendations of a surgeon to those of a dietitian in the field of parenteral nutrition. Methods: This study was performed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Behrad Nasab, Mojgan, Akbari, Mohammad Esmail, Rastgoo, Samira, Gholami, Somayeh, Hajipour, Azadeh, Majidi, Nazanin, Gholamalizadeh, Maryam, Mirzaei Dahka, Samaneh, Doaei, Saied, Goodarzi, Mark O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528958/ https://www.ncbi.nlm.nih.gov/pubmed/34692745 http://dx.doi.org/10.3389/fnut.2021.729510

Ejemplares similares

The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID‐19: A case‐control study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women
por: Behrad Nasab, Mojgan, et al.
Publicado: (2022)

The Effect of Vitamin C on Pathological Parameters and Survival Duration of Critically Ill Coronavirus Disease 2019 Patients: A Randomized Clinical Trial
por: Majidi, Nazanin, et al.
Publicado: (2021)

Intake of food groups and cervical cancer in women at risk for cervical cancer: A nested case-control study
por: Hajiesmaeil, Mogge, et al.
Publicado: (2022)

The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial
por: Doaei, Saeid, et al.
Publicado: (2021)

Interactions of Colorectal Cancer, Dietary Fats, and Polymorphisms of Arachidonate Lipoxygenase and Cyclooxygenase Genes: A Literature Review
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

Associations between the dietary inflammatory index with obesity and body fat in male adolescents
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

The Association of Fat-Mass-and Obesity-Associated Gene Polymorphism (rs9939609) With Colorectal Cancer: A Case-Control Study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2021)

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
por: Vahid, Farhad, et al.
Publicado: (2020)

The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

The association between FTO rs9939609 polymorphism and serum lipid profile in adult women
por: Jalili, Vahideh, et al.
Publicado: (2021)

The association between obesity with treatment duration, ICU length of stay and the risk of death in critically ill patients with COVID‐19
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

Interactions of anthropometric indices, rs9939609 FTO gene polymorphism and breast cancer: A case‐control study
por: Doaei, Saeid, et al.
Publicado: (2021)

The association between fat mass and obesity‐associated (FTO) genotype and serum vitamin D level in breast cancer patients
por: Gholamalizadeh, Maryam, et al.
Publicado: (2021)

Influence of Fat Mass- and Obesity-Associated Genotype, Body Mass Index, and Dietary Intake on Effects of Iroquois-related Homeobox 3 Gene on Body Weight
por: Gholamalizadeh, Maryam, et al.
Publicado: (2018)

The effects of dietary fiber on common complications in critically ill patients; with a special focus on viral infections; a systematic reveiw
por: Hajipour, Azadeh, et al.
Publicado: (2022)

Synergistic effect of endurance training and nettle leaf extract on the IDO1-KYN-AHR pathway homeostasis and inhibiting of liver toxicity in rats with STZ-induced diabetes
por: Haghshenas, Rouhollah, et al.
Publicado: (2023)

Impact of Curcumin Supplementation on Radiation Dermatitis Severity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Mirzaei Dahka, Samaneh, et al.
Publicado: (2023)

The effect of L‐arginine supplementation on maximal oxygen uptake: A systematic review and meta‐analysis
por: Rezaei, Shahla, et al.
Publicado: (2021)

The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

The possible mechanisms of the effects of IRX3 gene on body weight: an overview
por: Gholamalizadeh, Maryam, et al.
Publicado: (2019)

Evaluation of a model of online, facilitated, peer group supervision for dietitians working in eating disorders
por: Davis, Amanda, et al.
Publicado: (2022)

The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature review
por: Doaei, Saeid, et al.
Publicado: (2014)

The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet
por: Shidfar, Farzad, et al.
Publicado: (2018)

The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma‐glutamyl transferase in adult women
por: Jalili, Vahideh, et al.
Publicado: (2022)

Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review
por: Doaei, S., et al.
Publicado: (2018)

Dietary Carbohydrate Promotes Cell Survival in Cancer Via the Up-Regulation of Fat Mass and Obesity-Associated Gene Expression Level
por: Doaei, Saeid, et al.
Publicado: (2019)

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study
por: Ayande, Ruthfirst E. A., et al.
Publicado: (2023)

The Training of the School Dietitian
por: Rose, Mary Schwartz
Publicado: (1912)

The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study
por: Hajipour, Azadeh, et al.
Publicado: (2023)

The effects of dietary supplements in patients with cervical cancer: a comprehensive systematic review
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

The association between epicardial adipose tissue and non-alcoholic fatty liver disease: A systematic review of existing human studies
por: Emamat, Hadi, et al.
Publicado: (2021)

Maternal self-efficacy and feeding practices in children aged 3-6 years
por: Doaei, Saeid, et al.
Publicado: (2015)

Predictors of Dietitian Referrals in Hospitals
por: Eglseer, Doris, et al.
Publicado: (2020)

Early Post Operative Enteral Versus Parenteral Feeding after Esophageal Cancer Surgery
por: Rajabi Mashhadi, Mohammad Taghi, et al.
Publicado: (2015)

The Effect of a High-intensity Interval Training on Plasma Vitamin D Level in Obese Male Adolescents
por: Haghshenas, Rouhollah, et al.
Publicado: (2019)

Mental Health and Resilience among Nurses in the COVID-19 Pandemic: A Web-Based Cross-Sectional Study
por: Mirzaei Dahka, Samaneh, et al.
Publicado: (2022)

Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review
por: Mardi, Afrouz, et al.
Publicado: (2023)

Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
por: Lee, Yun-Kyoung, et al.
Publicado: (2009)

The association between FTO genotype with macronutrients and calorie intake in overweight adults
por: Mehrdad, Mahsa, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_m72rf2sacre9oeinc1rmjukdnd