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Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

Cereals and pulses are consumed as a staple food in low-income countries for the fulfillment of daily dietary requirements and as a source of micronutrients. However, they are failing to offer balanced nutrition due to deficiencies of some essential compounds, macronutrients, and micronutrients, i.e...

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Detalles Bibliográficos
Autores principales: Shahzad, Rahil, Jamil, Shakra, Ahmad, Shakeel, Nisar, Amina, Khan, Sipper, Amina, Zarmaha, Kanwal, Shamsa, Aslam, Hafiz Muhammad Usman, Gill, Rafaqat Ali, Zhou, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528959/
https://www.ncbi.nlm.nih.gov/pubmed/34692743
http://dx.doi.org/10.3389/fnut.2021.721728