Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study

Mid-infrared spectroscopy has been developed as a reliable and rapid tool for routine analysis of fat, protein, lactose and other components in liquid milk. However, variations within and between FTIR instruments, even within the same milk testing laboratory, present a challenge to the accuracy of m...

Descripción completa

Detalles Bibliográficos
Autores principales: Nieuwoudt, Michel K., Giglio, Cannon, Marini, Federico, Scott, Gavin, Holroyd, Stephen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529191/
https://www.ncbi.nlm.nih.gov/pubmed/34692639
http://dx.doi.org/10.3389/fchem.2021.733331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529191/
https://www.ncbi.nlm.nih.gov/pubmed/34692639
http://dx.doi.org/10.3389/fchem.2021.733331

Ejemplares similares