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Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study
Mid-infrared spectroscopy has been developed as a reliable and rapid tool for routine analysis of fat, protein, lactose and other components in liquid milk. However, variations within and between FTIR instruments, even within the same milk testing laboratory, present a challenge to the accuracy of m...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529191/ https://www.ncbi.nlm.nih.gov/pubmed/34692639 http://dx.doi.org/10.3389/fchem.2021.733331 |