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Evaporation-Based Low-Cost Method for the Detection of Adulterant in Milk
[Image: see text] Adulteration of milk poses a severe health hazard, and it is crucial to develop adulterant-detection techniques that are scalable and easy to use. Water and urea are two of the most common adulterants in commercial milk. Detection of these adulterants is both challenging and costly...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529649/ https://www.ncbi.nlm.nih.gov/pubmed/34693139 http://dx.doi.org/10.1021/acsomega.1c03887 |