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Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529816/ https://www.ncbi.nlm.nih.gov/pubmed/34674771 http://dx.doi.org/10.1186/s40104-021-00631-w |
| _version_ | 1784586544926949376 |
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| author | Mao, Xiangbing Lv, Mei Yu, Bing He, Jun Zheng, Ping Yu, Jie Wang, Quyuan Chen, Daiwen |
| author_facet | Mao, Xiangbing Lv, Mei Yu, Bing He, Jun Zheng, Ping Yu, Jie Wang, Quyuan Chen, Daiwen |
| author_sort | Mao, Xiangbing |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8529816 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-85298162021-10-25 Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets Mao, Xiangbing Lv, Mei Yu, Bing He, Jun Zheng, Ping Yu, Jie Wang, Quyuan Chen, Daiwen J Anim Sci Biotechnol Correction BioMed Central 2021-10-21 /pmc/articles/PMC8529816/ /pubmed/34674771 http://dx.doi.org/10.1186/s40104-021-00631-w Text en © The Author(s) 2014, licensee BioMed Central Ltd https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0 (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Correction Mao, Xiangbing Lv, Mei Yu, Bing He, Jun Zheng, Ping Yu, Jie Wang, Quyuan Chen, Daiwen Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| title | Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| title_full | Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| title_fullStr | Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| title_full_unstemmed | Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| title_short | Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| title_sort | correction to: the effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529816/ https://www.ncbi.nlm.nih.gov/pubmed/34674771 http://dx.doi.org/10.1186/s40104-021-00631-w |
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