Nutritional therapy for hepatocellular carcinoma

Hepatocellular carcinoma (HCC) is the most frequent primary liver cancer and presents together with cirrhosis in most cases. In addition to commonly recognized risk factors for HCC development, such as hepatitis B virus/hepatitis C virus infection, age and alcohol/tobacco consumption, there are nutr...

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Detalles Bibliográficos
Autores principales: Ruiz-Margáin, Astrid, Román-Calleja, Berenice M, Moreno-Guillén, Paulina, González-Regueiro, José A, Kúsulas-Delint, Deyanira, Campos-Murguía, Alejandro, Flores-García, Nayelli C, Macías-Rodríguez, Ricardo Ulises
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2021
Materias:
Minireviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529929/
https://www.ncbi.nlm.nih.gov/pubmed/34721776
http://dx.doi.org/10.4251/wjgo.v13.i10.1440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529929/
https://www.ncbi.nlm.nih.gov/pubmed/34721776
http://dx.doi.org/10.4251/wjgo.v13.i10.1440

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