Cargando…

Differences Between Omnivores and Vegetarians in Personality Profiles, Values, and Empathy: A Systematic Review

Numerous medical studies have documented vegetarian diets as having various health benefits. Studies have also compared vegetarians with other dietary groups from a socio-psychological perspective. The objective of this review is to investigate the differences between vegetarians and omnivores in te...

Descripción completa

Detalles Bibliográficos
Autores principales:	Holler, Sophie, Cramer, Holger, Liebscher, Daniela, Jeitler, Michael, Schumann, Dania, Murthy, Vijayendra, Michalsen, Andreas, Kessler, Christian S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8530248/ https://www.ncbi.nlm.nih.gov/pubmed/34690847 http://dx.doi.org/10.3389/fpsyg.2021.579700

Ejemplares similares

Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome—A Randomized Controlled Trial
por: Jeitler, Michael, et al.
Publicado: (2021)

Heartfulness in Vegans, Vegetarians, and Omnivores
por: Voll, Antonia, et al.
Publicado: (2023)

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups
por: Tian, Qirui, et al.
Publicado: (2019)

Emotional Tension as a Frame for Argumentation and Decision-Making: Vegetarian vs. Omnivorous Diets
por: Jiménez-Aleixandre, María Pilar, et al.
Publicado: (2021)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores
por: Sun, Changbao, et al.
Publicado: (2023)

Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study
por: Alexy, Ute, et al.
Publicado: (2021)

Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen
por: Menis, D, et al.
Publicado: (2023)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)

Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study
por: Hohoff, Eva, et al.
Publicado: (2022)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
por: Nebl, Josefine, et al.
Publicado: (2019)

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
por: Chiu, Tina H. T., et al.
Publicado: (2014)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
por: Rosi, Alice, et al.
Publicado: (2017)

Association of Omnivorous and Vegetarian Diets With Antioxidant Defense Mechanisms in Men
por: Cinegaglia, Naiara, et al.
Publicado: (2020)

Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals
por: Slywitch, Eric, et al.
Publicado: (2021)

Serum creatinine as an indicator of lean body mass in vegetarians and omnivores
por: Bartholomae, Eric, et al.
Publicado: (2022)

Shortening telomere is associated with subclinical atherosclerosis biomarker in omnivorous but not in vegetarian healthy men
por: Cinegaglia, Naiara, et al.
Publicado: (2019)

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019)

Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores
por: Morgan-Bathke, Maria E., et al.
Publicado: (2019)

Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
por: Kim, Gahyun, et al.
Publicado: (2022)

Comparison of Renal Function and Other Health Outcomes in Vegetarians versus Omnivores in Taiwan
por: Lin, Chih-Kuang, et al.
Publicado: (2010)

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
por: Clarys, Peter, et al.
Publicado: (2013)

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
por: Brown, Rachel C., et al.
Publicado: (2017)

Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2018)

Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition
por: Franco-de-Moraes, Ana Carolina, et al.
Publicado: (2017)

Higher toenail selenium is associated with increased insulin resistance risk in omnivores, but not in vegetarians
por: Gu, Qiuyun, et al.
Publicado: (2020)

Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review
por: Kaviani, Mojtaba, et al.
Publicado: (2020)

Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
por: Blaurock, Julia, et al.
Publicado: (2021)

Role of Chronic Alcoholism Causing Cancer in Omnivores and Vegetarians through Epigenetic Modifications
por: Syed Javid Hasan, Syed Aaquil Hasan, et al.
Publicado: (2020)

Obese Vegetarians and Omnivores Show Different Metabolic Changes: Analysis of 1340 Individuals
por: Slywitch, Eric, et al.
Publicado: (2022)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets
por: Rowicka, Grażyna, et al.
Publicado: (2023)

Significance of Medicinal Mushrooms in Integrative Oncology: A Narrative Review
por: Jeitler, Michael, et al.
Publicado: (2020)

Prevalence of Metabolic Syndrome and Framingham Risk Score in Apparently Healthy Vegetarian and Omnivorous Men
por: Navarro, Julio Cesar Acosta, et al.
Publicado: (2018)

Prevalence of Metabolic Syndrome and Framingham Risk Score in Vegetarian and Omnivorous Apparently Healthy Men
por: Fonseca, Francisco Antonio Helfenstein, et al.
Publicado: (2018)

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans
por: Milanović, Vesna, et al.
Publicado: (2020)

Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets
por: Jalil Mozhdehi, Fatemeh, et al.
Publicado: (2021)

Arterial stiffness and cardiometabolic health in omnivores and vegetarians: a cross-sectional pilot study
por: Mayra, Selicia T., et al.
Publicado: (2022)

Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
por: Kaluza, Joanna, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_akcht7eodm73qvippksia2briq