Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction

Coffee consumption has been linked to a low risk of metabolic syndrome. However, evidence supporting its anti-hyperglycaemic and anti-hyperlipidaemic activities remain poorly defined. The ultrasound-assisted extraction (UAE) technique has been shown to achieve high yields of bioactive compounds in c...

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Detalles Bibliográficos
Autores principales: Duangjai, Acharaporn, Trisat, Kanittaporn, Saokaew, Surasak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531425/
https://www.ncbi.nlm.nih.gov/pubmed/34737995
http://dx.doi.org/10.3746/pnf.2021.26.3.338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531425/
https://www.ncbi.nlm.nih.gov/pubmed/34737995
http://dx.doi.org/10.3746/pnf.2021.26.3.338

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