Correction of MATERIALS AND METHODS

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531427/
https://www.ncbi.nlm.nih.gov/pubmed/34737998
http://dx.doi.org/10.3746/pnf.2021.26.3.366
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spelling pubmed-85314272021-11-03 Correction of MATERIALS AND METHODS Prev Nutr Food Sci Erratum The Korean Society of Food Science and Nutrition 2021-09-30 2021-09-30 /pmc/articles/PMC8531427/ /pubmed/34737998 http://dx.doi.org/10.3746/pnf.2021.26.3.366 Text en Copyright © 2021 by The Korean Society of Food Science and Nutrition. All rights Reserved. https://creativecommons.org/licenses/by-nc/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0 (https://creativecommons.org/licenses/by-nc/4.0/) ) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Erratum
Correction of MATERIALS AND METHODS
title Correction of MATERIALS AND METHODS
title_full Correction of MATERIALS AND METHODS
title_fullStr Correction of MATERIALS AND METHODS
title_full_unstemmed Correction of MATERIALS AND METHODS
title_short Correction of MATERIALS AND METHODS
title_sort correction of materials and methods
topic Erratum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531427/
https://www.ncbi.nlm.nih.gov/pubmed/34737998
http://dx.doi.org/10.3746/pnf.2021.26.3.366

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