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Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)

Acute and subacute toxicity tests were undertaken on a novel galacto-oligosaccharide (GOS) produced from lactose by β-galactosidase derived from Bacillus circulans. Toxicity was evaluated by single dose oral administration (5,000 mg/kg) and was repeated at day 28 (1,000 mg/kg) in male and female Spr...

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Autores principales: Baek, Youngjin, Ahn, Yejin, Shin, Jungcheul, Suh, Hyung Joo, Jo, Kyungae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531431/
https://www.ncbi.nlm.nih.gov/pubmed/34737992
http://dx.doi.org/10.3746/pnf.2021.26.3.315
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author Baek, Youngjin
Ahn, Yejin
Shin, Jungcheul
Suh, Hyung Joo
Jo, Kyungae
author_facet Baek, Youngjin
Ahn, Yejin
Shin, Jungcheul
Suh, Hyung Joo
Jo, Kyungae
author_sort Baek, Youngjin
collection PubMed
description Acute and subacute toxicity tests were undertaken on a novel galacto-oligosaccharide (GOS) produced from lactose by β-galactosidase derived from Bacillus circulans. Toxicity was evaluated by single dose oral administration (5,000 mg/kg) and was repeated at day 28 (1,000 mg/kg) in male and female Sprague-Dawley rats. In acute toxicity tests, the protein levels of male rats administered GOS showed a significant difference from controls, but remained within the normal range. There were no GOS-related changes in clinical symptoms, weight, food intake, hematology, blood chemistry, relative organ weight, or severe pathology in rats treated with GOS compared with controls. The no observed adverse effect level of GOS was at least 1,000 mg/kg/d in both male and female rats. Bovine-specific genes were not detected in GOS 70%-based products (NeoGOS-P70, NeoGOS-L70, and organic GOS), indirectly showing the absence of an allergen and that products containing GOS 70% are non-toxic and allergen-free.
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spelling pubmed-85314312021-11-03 Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS) Baek, Youngjin Ahn, Yejin Shin, Jungcheul Suh, Hyung Joo Jo, Kyungae Prev Nutr Food Sci Original Acute and subacute toxicity tests were undertaken on a novel galacto-oligosaccharide (GOS) produced from lactose by β-galactosidase derived from Bacillus circulans. Toxicity was evaluated by single dose oral administration (5,000 mg/kg) and was repeated at day 28 (1,000 mg/kg) in male and female Sprague-Dawley rats. In acute toxicity tests, the protein levels of male rats administered GOS showed a significant difference from controls, but remained within the normal range. There were no GOS-related changes in clinical symptoms, weight, food intake, hematology, blood chemistry, relative organ weight, or severe pathology in rats treated with GOS compared with controls. The no observed adverse effect level of GOS was at least 1,000 mg/kg/d in both male and female rats. Bovine-specific genes were not detected in GOS 70%-based products (NeoGOS-P70, NeoGOS-L70, and organic GOS), indirectly showing the absence of an allergen and that products containing GOS 70% are non-toxic and allergen-free. The Korean Society of Food Science and Nutrition 2021-09-30 2021-09-30 /pmc/articles/PMC8531431/ /pubmed/34737992 http://dx.doi.org/10.3746/pnf.2021.26.3.315 Text en Copyright © 2021 by The Korean Society of Food Science and Nutrition. All rights Reserved. https://creativecommons.org/licenses/by-nc/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0 (https://creativecommons.org/licenses/by-nc/4.0/) ) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original
Baek, Youngjin
Ahn, Yejin
Shin, Jungcheul
Suh, Hyung Joo
Jo, Kyungae
Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
title Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
title_full Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
title_fullStr Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
title_full_unstemmed Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
title_short Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
title_sort evaluation of safety through acute and subacute tests of galacto-oligosaccharide (gos)
topic Original
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531431/
https://www.ncbi.nlm.nih.gov/pubmed/34737992
http://dx.doi.org/10.3746/pnf.2021.26.3.315
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