Cargando…

Cutaneous microvascular vasodilatory consequences of acute consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup

This study tested the hypotheses that compared to drinking water, consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup (HFCS) attenuates the cutaneous vasodilatory response to local skin heating without (Protocol 1) and following ischemia‐reperfusion injury (Protocol 2). I...

Descripción completa

Detalles Bibliográficos
Autores principales:	Greenshields, Joel T., Keeler, Jason M., Freemas, Jessica A., Baker, Tyler B., Johnson, Blair D., Carter, Stephen J., Schlader, Zachary J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531600/ https://www.ncbi.nlm.nih.gov/pubmed/34676680 http://dx.doi.org/10.14814/phy2.15074

Ejemplares similares

Arterial stiffness is not acutely modified by consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup in young healthy adults
por: Freemas, Jessica A., et al.
Publicado: (2021)

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006
por: Li, Mingxi, et al.
Publicado: (2022)

High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women
por: Berger, Paige K., et al.
Publicado: (2018)

Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y
por: DeChristopher, Luanne Robalo, et al.
Publicado: (2015)

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance
por: Hattori, Hidemi, et al.
Publicado: (2021)

Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years
por: DeChristopher, L R, et al.
Publicado: (2016)

Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People(1)(2)
por: Bray, George A.
Publicado: (2013)

Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y
por: DeChristopher, Luanne Robalo, et al.
Publicado: (2017)

Cerebral vascular function following the acute consumption of caffeinated artificially- and sugar sweetened soft drinks in healthy adults
por: Reed, Emma L., et al.
Publicado: (2022)

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
por: Rippe, James M., et al.
Publicado: (2012)

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
por: Sigala, Desiree M., et al.
Publicado: (2022)

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic
por: Klurfeld, D M, et al.
Publicado: (2013)

Potential Health Risks From Beverages Containing Fructose Found in Sugar or High-Fructose Corn Syrup
por: Bray, George A.
Publicado: (2013)

Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties
por: Ershadi, Arash, et al.
Publicado: (2021)

The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
por: Sun, Qingjie, et al.
Publicado: (2014)

Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
por: Wang, Xiaorong, et al.
Publicado: (2022)

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
por: DeChristopher, Luanne R., et al.
Publicado: (2020)

High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity
por: Meyers, Allison M., et al.
Publicado: (2017)

Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes
por: Patterson, Mary E., et al.
Publicado: (2018)

SAT-LB057 High-Fructose Corn Syrup Enhances Intestinal Tumor Growth in Mice
por: Goncalves, Marcus, et al.
Publicado: (2019)

Effects of High-Fructose Corn Syrup on Bone Health and Gastrointestinal Microbiota in Growing Male Mice
por: Han, Xiaoqiang, et al.
Publicado: (2022)

Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice
por: Shen, Yu, et al.
Publicado: (2022)

High Fructose Corn Syrup Accelerates Kidney Disease and Mortality in Obese Mice with Metabolic Syndrome
por: Andres-Hernando, Ana, et al.
Publicado: (2023)

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?(1)(2)
por: Rippe, James M., et al.
Publicado: (2013)

High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study
por: DeChristopher, Luanne R., et al.
Publicado: (2020)

Diet-dependent gene expression in honey bees: honey vs. sucrose or high fructose corn syrup
por: Wheeler, Marsha M., et al.
Publicado: (2014)

Comparison of Productivity of Colonies of Honey Bees, Apis mellifera, Supplemented with Sucrose or High Fructose Corn Syrup
por: Sammataro, Diana, et al.
Publicado: (2013)

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
por: Mohamat, Rinee Najwa, et al.
Publicado: (2023)

Lactoferrin Dampens High-Fructose Corn Syrup-Induced Hepatic Manifestations of the Metabolic Syndrome in a Murine Model
por: Li, Yi-Chieh, et al.
Publicado: (2014)

Effect of Caffeic Acid Phenethyl Ester on Vascular Damage Caused by Consumption of High Fructose Corn Syrup in Rats
por: Gun, Aburrahman, et al.
Publicado: (2016)

The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary
por: DeChristopher, L R, et al.
Publicado: (2016)

Effect of High Fructose Corn Syrup (HFCS) Intake on the Female Reproductive Organs and Lipid Accumulation in Adult Rats
por: Ko, Eun-Ah, et al.
Publicado: (2017)

A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup
por: Dai, Chenxia, et al.
Publicado: (2020)

The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup
por: Kizilaslan, Nildem, et al.
Publicado: (2022)

Differential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence
por: Kageyama, Itsuki, et al.
Publicado: (2022)

Protective effect of melatonin on learning and memory impairment and hippocampal dysfunction in rats induced by high-fructose corn syrup
por: Yalcin, Arzu, et al.
Publicado: (2023)

Replication of Holograms with Corn Syrup by Rubbing
por: Mejias-Brizuela, Nildia Y., et al.
Publicado: (2012)

Energy expenditure and hormone responses in humans after overeating high-fructose corn syrup versus whole-wheat foods
por: Ibrahim, Mostafa, et al.
Publicado: (2017)

The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis
por: Li, Xiang, et al.
Publicado: (2022)

One-pot synthesis of sweetening syrup from lactose
por: Cheng, Shouyun, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8v5f1hq4un69uvua71oj8i4l6e