Cargando…
Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom
Little is known on the association between frequency of yogurt consumption and dietary intake in the United Kingdom (UK). The aim of the present study was to examine associations between frequency of yogurt consumption and dietary outcomes in children (n 1912, age 9⋅6 ± 0⋅1 years, 51 % boys) and adu...
Autores principales: | Zhu, Yong, Jain, Neha, Holschuh, Norton, Smith, Jessica |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532067/ https://www.ncbi.nlm.nih.gov/pubmed/34733497 http://dx.doi.org/10.1017/jns.2021.63 |
Ejemplares similares
-
Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey
por: Smith, Jessica, et al.
Publicado: (2021) -
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016
por: Zhu, Yong, et al.
Publicado: (2019) -
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016
por: Smith, Jessica D., et al.
Publicado: (2019) -
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
por: Zhu, Yong, et al.
Publicado: (2023) -
Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)