A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study

Recent genome-wide association studies (GWAS) on the dietary habits of the Japanese population have shown that an effect rs671 allele was inversely associated with fish consumption, whereas it was directly associated with coffee consumption. Although meat is a major source of protein and fat in the...

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Detalles Bibliográficos
Autores principales: Nakamura, Yasuyuki, Narita, Akira, Sutoh, Yoichi, Imaeda, Nahomi, Goto, Chiho, Matsui, Kenji, Takashima, Naoyuki, Kadota, Aya, Miura, Katsuyuki, Nakatochi, Masahiro, Tamura, Takashi, Hishida, Asahi, Nakashima, Ryoko, Ikezaki, Hiroaki, Hara, Megumi, Nishida, Yuichiro, Takezaki, Toshiro, Ibusuki, Rie, Oze, Isao, Ito, Hidemi, Kuriyama, Nagato, Ozaki, Etsuko, Mikami, Haruo, Kusakabe, Miho, Nakagawa-Senda, Hiroko, Suzuki, Sadao, Katsuura-Kamano, Sakurako, Arisawa, Kokichi, Kuriki, Kiyonori, Momozawa, Yukihide, Kubo, Michiaki, Takeuchi, Kenji, Kita, Yoshikuni, Wakai, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532070/
https://www.ncbi.nlm.nih.gov/pubmed/34733494
http://dx.doi.org/10.1017/jns.2021.49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532070/
https://www.ncbi.nlm.nih.gov/pubmed/34733494
http://dx.doi.org/10.1017/jns.2021.49

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