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Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Metabolites are major contributors to the quality of tea that are regulated by various abiotic stresses. Light intensity and phosphorus (P) supply affect the metabolism of tea plants. However, how these two factors interact and mediate the metabolite levels in tea plants are not fully understood. Th...

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Detalles Bibliográficos
Autores principales:	KC, Santosh, Long, Lizhi, Liu, Meiya, Zhang, Qunfeng, Ruan, Jianyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532574/ https://www.ncbi.nlm.nih.gov/pubmed/34691121 http://dx.doi.org/10.3389/fpls.2021.743781

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