Cargando…

Effects of Pantothenic Acid Supplementation on Growth Performance, Carcass Traits, Plasma Parameters of Starter White Pekin Ducks Fed a Corn–Soybean Meal Diet

SIMPLE SUMMARY: The yield of meat duck has increased over the past decade. Precise nutrition of ducks would contribute to improve growth performance and feed efficiency. As one of the important B-vitamins, pantothenic acid is essential for animals, and the deficiency of this vitamin could lead to gr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tang, Jing, Wu, Yongbao, Zhang, Bo, Qi, Zhiguo, Luo, Dawei, Hu, Jian, Huang, Wei, Zhou, Zhengkui, Xie, Ming, Hou, Shuisheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532597/ https://www.ncbi.nlm.nih.gov/pubmed/34679892 http://dx.doi.org/10.3390/ani11102872

Ejemplares similares

Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks
por: Tang, Jing, et al.
Publicado: (2021)

Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
por: Tang, Jing, et al.
Publicado: (2020)

Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels
por: Wu, Yongbao, et al.
Publicado: (2021)

Integrated liver proteomics and metabolomics identify metabolic pathways affected by pantothenic acid deficiency in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2022)

Effect of Supplemental Cyanocobalamin on the Growth Performance and Hematological Indicators of the White Pekin Ducks from Hatch to Day 21
por: Ahmad, Zaheer, et al.
Publicado: (2019)

Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck
por: Tang, Hehe, et al.
Publicado: (2023)

Effects of Pyridoxine on Growth Performance and Plasma Aminotransferases and Homocysteine of White Pekin Ducks
por: Xie, Ming, et al.
Publicado: (2014)

Effects of Dietary Methionine Levels on Choline Requirements of Starter White Pekin Ducks
por: Wen, Z. G., et al.
Publicado: (2016)

Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks
por: Wu, Yongbao, et al.
Publicado: (2022)

Online estimating weight of white Pekin duck carcass by computer vision
por: Chen, Ruoyu, et al.
Publicado: (2022)

Effects of Total Dietary Fiber on Cecal Microbial Community and Intestinal Morphology of Growing White Pekin Duck
por: Hao, Yongsheng, et al.
Publicado: (2021)

Effects of genetic selection and threonine on meat quality in Pekin ducks
por: Jiang, Yong., et al.
Publicado: (2020)

Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids
por: Ding, X.M., et al.
Publicado: (2022)

Host Differences Affecting Resistance and Susceptibility of the Second Generation of a Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3
por: Wang, Xiaoyan, et al.
Publicado: (2017)

Dynamic Transcriptome Reveals the Mechanism of Liver Injury Caused by DHAV-3 Infection in Pekin Duck
por: Cao, Junting, et al.
Publicado: (2020)

Dietary effect of energy levels on growth performance and carcass characteristics of White Pekin duck over 21 days
por: Hong, Jun Seon, et al.
Publicado: (2022)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Comparison of carcass and meat quality traits between lean and fat Pekin ducks
por: Ding, Si-Ran, et al.
Publicado: (2021)

Effect of riboflavin deficiency on intestinal morphology, jejunum mucosa proteomics, and cecal microbiota of Pekin ducks
por: Xu, Yaxi, et al.
Publicado: (2022)

Transcriptome Analysis Reveals Differential Expression of Genes Regulating Hepatic Triglyceride Metabolism in Pekin Ducks During Dietary Threonine Deficiency
por: Jiang, Yong, et al.
Publicado: (2019)

Identification and Profiling of MicroRNAs in the Embryonic Breast Muscle of Pekin Duck
por: Gu, Lihong, et al.
Publicado: (2014)

Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal
por: Biesek, Jakub, et al.
Publicado: (2020)

Genetic parameters for residual feed intake in a random population of Pekin duck
por: Zhang, Yunsheng, et al.
Publicado: (2017)

Increase Dietary Fiber Intake Ameliorates Cecal Morphology and Drives Cecal Species-Specific of Short-Chain Fatty Acids in White Pekin Ducks
por: Hao, Yongsheng, et al.
Publicado: (2022)

NOD1 Is Associated With the Susceptibility of Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3
por: Liang, Suyun, et al.
Publicado: (2021)

Additivity of values for phosphorus digestibility in corn, soybean meal, and canola meal in diets fed to growing pigs
por: She, Yue, et al.
Publicado: (2018)

Resequencing of a Pekin duck breeding population provides insights into the genomic response to short-term artificial selection
por: Yu, Simeng, et al.
Publicado: (2023)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Identification of Differentially Expressed Genes in Breast Muscle and Skin Fat of Postnatal Pekin Duck
por: Xu, Tieshan, et al.
Publicado: (2014)

Strategies to improve genomic predictions for 35 duck carcass traits in an F(2) population
por: Cai, Wentao, et al.
Publicado: (2023)

Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks
por: Qi, Y.Y., et al.
Publicado: (2022)

Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line
por: Xu, Yaxi, et al.
Publicado: (2018)

Comparison of Cecal Microbiota and Performance Indices Between Lean-Type and Fatty-Type Pekin Ducks
por: Yang, Tingshuo, et al.
Publicado: (2022)

Genome-wide association study reveals novel loci associated with body size and carcass yields in Pekin ducks
por: Deng, Meng-Ting, et al.
Publicado: (2019)

Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck
por: Yang, Ting, et al.
Publicado: (2021)

The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ba2tegnu1dhu9ob5iejmd5g4oc