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Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt
SIMPLE SUMMARY: Fermented milk products should be an important component of the human diet due to their high nutritional value and easy digestibility. In order to enhance the nutritional value of yogurts, additives in the form of plant-based raw materials are often used. Phytoextracts are a mixture...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532730/ https://www.ncbi.nlm.nih.gov/pubmed/34680016 http://dx.doi.org/10.3390/ani11102997 |