Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention

SIMPLE SUMMARY: The aim of this study was to review the benefits of producing milk and cheese under grazing/browsing systems on rangelands in terms of bioactivity and the health benefits of their consumption in these animals. Firstly, we looked over at the forages consumed by goats on the rangelands...

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Detalles Bibliográficos
Autores principales: Delgadillo-Puga, Claudia, Cuchillo-Hilario, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532773/
https://www.ncbi.nlm.nih.gov/pubmed/34679963
http://dx.doi.org/10.3390/ani11102942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532773/
https://www.ncbi.nlm.nih.gov/pubmed/34679963
http://dx.doi.org/10.3390/ani11102942

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