Investigation of the Food-Transmitted Parasites Trichinella spp. and Alaria spp. in Wild Boars in Greece by Classical and Molecular Methods and Development of a Novel Real-Time PCR for Alaria spp. Detection

SIMPLE SUMMARY: There are many parasites that may be transmitted to humans via food, and meat is a major source of such infections. Trichinella spp. is one of the most important meat-transmitted parasites, while Alaria spp. may be considered an emerging pathogen, albeit to date rarely reported in hu...

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Detalles Bibliográficos
Autores principales: Dimzas, Dimitris, Chassalevris, Taxiarchis, Ozolina, Zanda, Dovas, Chrysostomos I., Diakou, Anastasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532891/
https://www.ncbi.nlm.nih.gov/pubmed/34679826
http://dx.doi.org/10.3390/ani11102803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532891/
https://www.ncbi.nlm.nih.gov/pubmed/34679826
http://dx.doi.org/10.3390/ani11102803

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